Sale-able

Hitohira - Imojiya KT - VG10 - Damascus - 150mm Petty - Western Handle

AAA-255-03-BA150

€132,95

Brand: Hitohira ひとひら (一片)
Producing Area: Seki, Gifu - Japan
Profile: Petty
Steel Type: Stainless Steel
Hand Orientation: Ambidextrous
Steel: VG-10, Stainless Damascus Clad
Handle: Micarta Western
Total Length: 257mm
Edge Length: 151mm
Spine Length: 155mm
Blade Height: 32mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way: 1.6mm
Thickness of Spine ~1cm from Tip: 1.1mm
Handle Length: 100mm
Weight: 96g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - Imojiya KT - VG10 - Damascus - 150mm Petty - Western Handle

RYUSEN - BLAZEN RYU WA - SG2 Nashiji - 210mm Kiritsuke Gyuto - Walnut Handle

BZ-404

€382,95

Brand: Ryusen Hamono 株式会社龍泉刃物
Line: BLAZEN RYU Wa
Profile: Gyuto
Edge Steel: SG2
Steel Type: Stainless
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Wenge Wa
Total Length: 357mm
Edge Length: 214mm
Spine Length: 230mm
Blade Height: 45mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 127mm
Weight: 139g
Saya: N/A

RYUSEN - BLAZEN RYU WA - SG2 Nashiji - 210mm Kiritsuke Gyuto - Walnut Handle

Japanese Kitchen Knives: Essential Techniques and Recipes

€29,95

Japanese Kitchen Knives

Essential Techniques and Recipes

By Hiromitsu Nozaki and Kate Klippensteen
Photographs by Yasuo Konishi
Published by Kodansha International
Cover: Hardcover
Pages: 160

About the Book

Internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.

In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.

Japanese Kitchen Knives: Essential Techniques and Recipes

Hitohira - Imojiya ST - Damascus - 240mm Gyuto - Western Handle

daa-183-fa240

€230,95

Brand: Hitohira ひとひら (一片)
Line: Imojiya ST
Producing Area: Seki, Gifu - Japan
Profile: Gyuto
Edge Length: 240mm
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western Imitation Mahogany
Total Length: 360mm
Spine Length: 247mm
Blade Height: 50mm
Thickness: 1.9mm
Handle Length: 115mm
Weight: 227g
Saya/Guard: No

Hitohira - Imojiya ST - Damascus - 240mm Gyuto - Western Handle

Hitohira - Imojiya TH - Carbon - Honesuki Kaku 135mm - Pakka Handle

AAA-265S-2-01-HA

€73,95

Brand: Hitohira ひとひら (一片)
Line: Imojiya TH
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Steel Type: Carbon
Bevel: Double
Bevel Symmetry: 90:10
Hand Orientation: Right-Handed, Asymmetric
Handle: Pakka Western
Total Length: 256mm
Edge Length: 137mm
Spine Length: 140mm
Handle Length: 113mm
Blade Height: 37mm
Thickness at Handle: 2.0mm
Thickness at Middle: 2.0mm
Thickness at Tip: 1.5mm
Weight: 143g
Saya/Guard: Purchased Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Hitohira - Imojiya TH - Carbon - Honesuki Kaku 135mm - Pakka Handle

Naniwa - Whetstone - Goken Arata - #5000

LAEAA-110-5000

€88,95

Grit: #5000
Case Length: 240mm
Case Width: 80mm
Case Height: 35mm
Stone Length: 210mm
Stone Width: 70mm
Stone Height: 15mm
Total Weight: 691g
Nagura Included: No

Naniwa - Whetstone - Goken Arata - #5000

Hitohira - Imojiya - MZ VG-1 - 210mm Gyuto - Western Handle

AAA-268-09-FA210

€102,95

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: MZ VG-1
Profile: Gyuto/Chef
Edge Length: 215mm
Blade Height: 47mm
Edge Steel: VG-1
Steel Type: Stainless
Grind: Convex
Construction: Awase/San-Mai
Cladding: Soft Stainless
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Total Length: 337mm
Spine Length: 219mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 118mm
Weight: 162g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Hitohira - Imojiya - MZ VG-1 - 210mm Gyuto - Western Handle

Komon - Hinoki Spatula

20090

€9,95

Brand: Komon
Material: Hinoki Wood
Length: 260mm
Width:76mm
Thickness: 8mm
Weight: 31g

Fog Linen - Linen Kitchen Cloth - Grey/White Stripes

LKC001-GYWS

€15,95

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Grey/White Stripes
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Fog Linen - Linen Kitchen Cloth - Grey/White Stripes

Ryusen - TANGANRYU - VG10 - Tsuchime Damascus - 105mm Paring - Micarta Hybrid Handle

TG-508

€235,95

Brand: Ryusen 株式会社龍泉刃物
Line: TANGAN RYU
Profile: Petty
Edge Steel: VG10
Steel Type: Stainless
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Micarta Hybrid
Total Length: 216mm
Edge Length: 99mm
Spine Length: 110mm
Blade Height: 20mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 104mm
Weight: 68g
Saya: N/A

Ryusen - TANGANRYU - VG10 - Tsuchime Damascus - 105mm Paring - Micarta Hybrid Handle

Kanaya - 25mm Short Sauce Brush - Horse Hair

MTF-0625

€11,95

Brand: Kanaya カナヤブラシ
Total Length: 130mm
Handle Length: 110mm
Bristle Length: 20mm
Width: 25mm
Weight: 8g

Kanaya - 25mm Short Sauce Brush - Horse Hair

Japan: The Cookbook

0714874744

€49,95

Japan

The Cookbook

by Nancy Singleton Hachisu

From the publisher:

Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

Phaidon Press | Hardcover | 464 pages

Hitohira - NM - Tsuchime - 165mm Nakiri - Western Handle

AAA-430-09-DA

€122,95

Brand: Hitohira ひとひら (一片)
Made in: Echizen, Fukui - Japan
Line: NM
Profile: Nakiri
Edge Length: 167mm
Blade Height: 45mm
Edge Steel: VG1
Steel Type: Stainless
Grind: Wide Double Bevel
Construction: Awase/San-Mai
Cladding: Soft Stainless
Finish: Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Total Length: 292mm
Spine Length: 173mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Weight: 148g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Hitohira - NM - Tsuchime - 165mm Nakiri - Western Handle

Shozaburo - Standard - 240mm Fabric Shears

lsdfa-010-240

€117,95

Total Length: 245mm
Blade Length: 95mm
Max Opening: 195mm
Weight: 230g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Shozaburo - Standard - 240mm Fabric Shears

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 210mm Gyuto - Maple Hybrid Handle

TG-602

€431,95

60HRC Hardness

Brand: Ryusen 株式会社龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 347mm
Edge Length: 204mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2.4mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 125mm
Weight: 178g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 210mm Gyuto - Maple Hybrid Handle

Goko Hamono - Kogetsu - Mono White #1 - 180mm Santoku - Western Handle

dda-020-ca

€416,95

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: White #1 Mono
Profile: Santoku
Edge Length: 185mm
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: None
Bevel: Double Bevel
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle: Wine Pakka Western
Total Length: 305mm
Spine Length: 190mm
Blade Height: 53mm
Thickness at Spine: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112mm
Weight: 202g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Goko Hamono - Kogetsu - Mono White #1 - 180mm Santoku - Western Handle

Hitohira - Hiragana - WS - 210mm - Sujihiki - Octagonal Handle

daa-060-ga210

€93,95

Brand: Hitohira ひとひら (一片)
Line: Hiragana WS
Producing Area: Seki, Gifu - Japan
Profile: Sujihiki
Edge Length: 212mm
Edge Steel: AUS-8
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 347mm
Spine Length: 222mm
Blade Height: 32mm
Thickness at Handle: 1.9mm
Thickness ½ way: 1.6mm
Thickness at Tip: 0.5mm
Handle Length: 125mm
Weight: 105g
Saya/Guard: Purchase Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Hitohira - Hiragana - WS - 210mm - Sujihiki - Octagonal Handle

Hitohira - Futana - Super Blue - Migaki - 210mm Gyuto - Cherry Handle

AAA-137M-24-FA210

€191,95

Brand: Hitohira ひとひら (一片)
Made In: Japan
Line: Futana SB Migaki
Profile: Gyuto
Edge Length: 216mm
Blade Height: 47mm
Edge Steel: Super Blue
Steel Type: Carbon
Cladding: Soft Stainless Clad
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 374mm
Spine Length: 228mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 144mm
Weight: 130g
Saya/Guard: N/A

Hitohira - Futana - Super Blue - Migaki - 210mm Gyuto - Cherry Handle

ANEX - Tweezer - 180mm - #137

LUFBB-137

€7,95

Brand: Anex
Made In: Japan
Materials: Stainless Steel
Length: 178mm
Weight: 25g

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 160mm Nakiri - Maple Hybrid Handle

TG-605

€387,95

Brand: Ryusen 株式会社龍泉刃物
Line: TANGANRYU
Profile: Nakiri
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Combination
Total Length: 310mm
Edge Length: 162mm
Spine Length: 180mm
Blade Height: 42mm
Thickness at Spine: 2mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.9mm
Handle Length: 125mm
Weight: 188g

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 160mm Nakiri - Maple Hybrid Handle

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 210mm Gyuto - Black Micarta Handle

TG-502

€372,95

60HRC Hardness

Brand: Ryusen 株式会社龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Black Micarta
Total Length: 350mm
Edge Length: 208mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 125mm
Weight: 200g