RYUSEN - BONTEN UNRYU - VG10 Damascus - 210mm Gyuto - Western Handle
BU-104
60HRC Hardness
Brand: Ryusen 株式会社 龍泉刃物
Line: Botenunryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Asymmetric
Handle: Black Pakka Western
Total Length: 335mm
Edge Length: 214mm
Spine Length: 215mm
Blade Height: 45mm
Thickness at Spine: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 120mm
Weight: 194g
Ryusen - FUKAKURYU KAI - ATS314 - Damascus - Kiritsuke Gyuto - 210mm - Stabilized Birch Handle
FK-402
Brand: Ryusen Hamono 株式会社 龍泉刃物
Line: FUKAKURYU KAI
Made in: Echizen, Fukui - Japan
Profile: Kiritsuke Gyuto/Chef
Edge Length: 225mm
Blade Height: 46mm
Edge Steel: ATS314
Steel Type: Stainless
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Stabilized Birch Wood
Ferrule/Bolster Material: Stabilized Birch Wood
Spine Length: 226mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 128mm
Total Length: 353mm
Weight: 155g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Ryusen - OUKOKURYU MT - SG2 - Damascus - Gyuto - 210mm - Poplar Hybrid Handle
OK-202
Brand: Ryusen Hamono 株式会社 龍泉刃物
Line: OUKOKURYU MT
Made in: Echizen, Fukui - Japan
Profile: Gyuto/Chef
Edge Length: 216mm
Blade Height: 46mm
Edge Steel: SG2
Steel Type: Stainless
HRC: 62±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Poplar
Ferrule/Bolster Material: Stainless Steel
Spine Length: 222mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Total Length: 355mm
Weight: 194g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
RYUSEN - TANGANRYU - VG10 - Tsuchime Damascus - Gyuto - 210mm - Micarta Handle
TG-502
60HRC Hardness
Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Black Micarta
Total Length: 350mm
Edge Length: 208mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 125mm
Weight: 200g