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New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

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USD
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new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

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Chinese Cleaver

Shop All

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Florentine Kitchen Knives

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Yoshida Hamono
Carbon
Kurouchi (forge finish)
$300-$499

$300-$499

Yoshida Hamono

Japan

100mm-150mm (4"-6")

Carbon

Stainless Clad Carbon

Kurouchi (forge finish)

Yoshida Hamono
Carbon
Kurouchi (forge finish)
$300-$499

$300-$499

Yoshida Hamono

Japan

100mm-150mm (4"-6")

Carbon

Stainless Clad Carbon

Kurouchi (forge finish)

1 product

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Yoshida Hamono - HAP40 - Kurouchi - Petty - 135mm - Tottori Sands Handle

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