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New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

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USD
- US Dollar
- Euro
- British Pound Sterling
- Canadian Dollar
- Australian Dollar

new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

Bread/Serrated

Chinese Cleaver

Shop All

BY BRAND/MAKER

Hitohira

Morihei

Sakai Kikumori

Hado

Ryusen Hamono

K Sabatier

Windmühlenmesser

Florentine Kitchen Knives

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Petty/Utility

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Japan
Kurouchi (forge finish)
Carbon
Isamitsu

$200-$299

Isamitsu

Japan

100mm-150mm (4"-6")

Carbon

Stainless Clad Carbon

Kurouchi (forge finish)

Japan
Kurouchi (forge finish)
Carbon
Isamitsu

$200-$299

Isamitsu

Japan

100mm-150mm (4"-6")

Carbon

Stainless Clad Carbon

Kurouchi (forge finish)

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Isamitsu - White #1 Stainless Clad - Kurouchi - 150mm Petty - Taihei Tagayasan Handle

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