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Traditional hand-cranked Italian pasta extruders, Torchio (not to be confused with the pasta type) have been around since the 1600s in some form or another. Bottene's patented design, the "Bigolaro," was invented in 1875 by Francesco Bottene, and has stood the test of time as hydraulic and electric machine extruder presses have taken over the industry.
There are dozens of different pasta dies that fit the Bigolaro, so you and your family (or restaurant) can make just about any array of different pastas. Typically the Bigolaro are fastened to a bench (sold separately) and the extruded pasta is simply clipped by scissors at your desired length into a bowl on the ground.
This size model is the "B" size, and fits about 1 lb of pasta dough, and weighs ~11 lb.
Constructed of solid brass, the Bigolaro will last decades and decades; it's built like a tank. It comes with two dies, rigatoni and spaghetti, with the option to purchase 2 extra die for tagliolini and fettuccine. If you are a fan of making pasta (or just eating it), these will be one of your most cherished tools that you can truly pass down through the generations.
For lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. This machine is made with high quality chrome steel.
The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity.
- 100% made & assembled in Italy
- Food safe chrome steel
- Atlas Classic has a handle and clamp made of chrome steel & ABS
- Atlas 150- produces pasta sheets with a max width of 150mm (6")
Have fun preparing Garganelli, Cavatelli and all Gnocchi types with this Gnocchi Board The Gnocchi Board comes with a rod for preparing Garganelli. Made in Italy out of beech wood.
Materials: Beech Wood
Board Dimensions: 120mm x 75mm
Rod Length: 195mm
Handle Length: 75mm
Weight: 175g
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
or lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Design, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. You can choose from the chrome or copper steel versions or any of the 6 anodized aluminum colors. The smallest details of each part are designed to enhance its elegance, ensure product durability and simplicity.
We have chosen aluminum to guarantee a top quality, colored product that is also food safe. An important feature, which makes the Atlas 150 Design the only fully anodized machine that can be used in contact with food.
- 100% made & assembled in Italy
- Food safe anodized aluminum
- Atlas 150- produces pasta sheets with a max width of 150mm (6")
Handmade in Italy, this Fluted Brass Pasta Wheel from Ga.Ri. Torneria makes easy work of evenly cutting pasta dough with zigzag pattern edges — whether you're making farfalle, mafaldine, or anything in between. Happy pasta making!
Brand: Ga.Ri. Torneria
Materials: Brass and beech wood
Total Length: 170mm
Wheel diameter: 40mm
Handle Length: 100mm
Weight: 116g
Care: To clean, simply brush off with a dry cloth or brush. To remove any bits stuck to the surface or polish more deeply, dampen a clean cloth in a mixture of water and either lemon juice, baking soda, or vinegar. Squeeze out any excess liquid and gently rub the brass. Dry thoroughly. Don’t wash in the dishwasher or use dish soap.
About Ga.Ri. Torneria
In 1977, Romano Gandolfi and his wife Adele founded Ga Ri Torneria, a small mechanical workshop in Castelnuovo Fogliani, Italy (on the hills between Parma and Piacenza). What started as a family passion has grown into a tradition. Nearly 50 years later, Romano now works alongside his daughters, Lara and Cristina, continuing to handcraft these beautiful brass and beechwood pasta wheels and stamps, each one designed to last a lifetime.
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Handmade in Italy, this spring loaded Fluted Brass Ravioli Stamp from Ga.Ri. Torneria makes easy work of stamping perfect ravioli with zigzag pattern edges!
Brand: Ga.Ri. Torneria
Materials: Brass and beech wood
Total Length: 110mm
Stamp: 60mm x 60mm
Handle Length: 65mm
Weight: 384g
Care: To clean, simply brush off with a dry cloth or brush. To remove any bits stuck to the surface or polish more deeply, dampen a clean cloth in a mixture of water and either lemon juice, baking soda, or vinegar. Squeeze out any excess liquid and gently rub the brass. Dry thoroughly. Don’t wash in the dishwasher or use dish soap.
About Ga.Ri. Torneria
In 1977, Romano Gandolfi and his wife Adele founded Ga Ri Torneria, a small mechanical workshop in Castelnuovo Fogliani, Italy (on the hills between Parma and Piacenza). What started as a family passion has grown into a tradition. Nearly 50 years later, Romano now works alongside his daughters, Lara and Cristina, continuing to handcraft these beautiful brass and beechwood pasta wheels and stamps, each one designed to last a lifetime.
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.