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Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon 
HRC: 55-56
Handle: Oak
Total Length: 400mm
Blade Length: 75mm
Thickness at Poll: 21mm
Weight: 660g

Includes a Vinyl Sheath with snap & s string.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon 
HRC: 55-56
Handle: Oak
Total Length: 460mm
Blade Length: 75mm
Thickness at Poll: 23mm
Weight: 970mm

Includes a Vinyl Sheath with snap & string.

Brand: Hitohira ひとひら (一片)
Smith:  Tanaka 田中
Sharpener: Kyuzo 久蔵
Profile: Gyuto
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon 
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Yakusugi Cedar Wa
Total Length: 390mm
Edge Length: 232mm
Spine Length: 245mm
Blade Height: 51mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 202g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Gyuto
Edge Length: 233mm
Blade Height: 57mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 390mm
Spine Length: 247mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 149mm
Weight: 215g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1
Profile: Bunka
Edge Length: 168mm
Blade Height: 50mm
Edge Steel: Blue #1
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Brown Lacquered Oak Handle
Total Length: 318mm
Spine Length: 185mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 159g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Bunka
Edge Length: 169mm
Blade Height: 52mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 319mm
Spine Length: 188mm
Thickness of Spine at Handle: 3.0mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 139mm
Weight: 163g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Sujihiki
Edge Length: 260mm
Blade Height: 43mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 413mm
Spine Length: 272mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 141mm
Weight: 168g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Tosa-Kochi/ Japan
Line: Tosa
Profile: Santoku 
Edge Length: 170mm
Blade Height: 47mm
Edge Steel: Blue (Aogami) #2
Steel Type: Carbon Steel 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Rengas Wood
Spine Length: 189mm
Thickness of Spine at Handle: 4.7mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 127mm
Total Length: 316mm
Weight: 118g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Line: Bue #2 Kurouchi
Profile: Petty 
Edge Length: 155mm
Blade Height: 29.7mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Cherry
Ferrule/Bolster Material: Ebony
Total Length: 292mm
Spine Length: 168mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 125mm
Weight: 81g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Hitohira ひとひら (一片)
Made in:  Miki, Hyogo - Japan
Line: Harima 
Profile: Gyuto
Edge Length: 212mm
Blade Height: 44mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 353mm
Spine Length: 226mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 192mm
Blade Height: 50mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 338mm
Spine Length: 197mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 142mm
Weight: 142g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 158mm
Blade Height: 46mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 293mm
Spine Length: 160mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 106g
Saya/Guard: Purchased Separately 

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Sujihiki
Edge Length: 265mm
Blade Height: 40mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 417mm
Spine Length: 276mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 141mm
Weight: 188g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.