In stock

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - Carbon
Profile: Slicer
Edge Length: 243mm
Blade Height: 31mm
Edge Steel: XC75
Steel Type: Carbon Steel
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Carbon Steel
Total Length: 364mm
Spine Length: 242mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 171g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Hinode
Made in: Sanjo, Niigata - Japan
Smith: Mutsumi Hinoura 日野浦 睦
Profile: Petty/Utility
Edge Length: 196mm
Blade Height: 38.7mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase San-Mai (clad)
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 210mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: .2mm
Handle Length: 134mm
Total Length: 345mm
Weight: 127g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら
Line: Tosa
Made in: Tosa, Kochi - Japan
Profile: Santoku/Home Chef
Edge Length: 165mm
Blade Height: 47.7mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase San-Mai (clad)
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double 
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Oval Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 173mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: .2mm
Handle Length: 127mm
Total Length: 300mm
Weight: 128g
Saya/Guard: Sold Separately 

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Gyuto
Edge Length: 205mm 
Blade Height: 54mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 215mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 136mm
Total Length: 352mm
Weight: 192g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Santoku
Edge Length: 177mm
Blade Height: 52mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 189mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 128mm
Total Length: 317mm 
Weight: 173g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon 
HRC: 55-56
Handle: Oak
Total Length: 400mm
Blade Length: 75mm
Thickness at Poll: 21mm
Weight: 660g

Includes a Vinyl Sheath with snap & s string.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Yanagiba
Edge Length: 298mm
Blade Height: 40mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle: Right-Handed D-Shaped
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Horn Ferrule
Total Length: 450mm
Spine Length: 305mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 145mm
Weight: 199g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Santoku
Edge Length: 167mm
Blade Height: 46mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 315mm
Spine Length: 185mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm 
Handle Length: 128mm
Weight: 154g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon
Cladding: Soft Iron Clad 
HRC: 55-56
Handle: Oak
Total Length: 450mm
Blade Length: 123mm
Thickness at Poll: 27.3mm
Weight: 1032g

Includes a Natural Leather Sheath with snap & Lanyard.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon
Cladding: Soft Iron Clad 
HRC: 55-56
Handle: Curved Burnt Oak Handle
Total Length: 355mm
Edge Length: 80mm
Weight: 755g

Includes a Leather Sheath with snaps & Lanyard.

Total Length: 285mm
Blade Length: 122mm
Max Opening: 250mm
Weight: 337g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Made in: Seki-Gifu/ Japan
Line: Imojiya TH
Profile: Honesuki Kaku
Edge Length: 150mm
Blade Height: 38mm
Edge Steel: Yasuki Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless 
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: Pakka
Spine Length: 158mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 140mm
Total Length: 298mm
Weight: 124g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa
Made in: Sakai, Japan
Line: Blue #1 Damascus
Profile: Gyuto
Edge Length: 230mm
Blade Height: 50.5mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Damascus/Sekiso
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Magnolia Wood, Buffalo Horn
Total Length: 378mm
Spine Length: 243mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1mm
Handle Length: 133mm
Weight: 192g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Line: Nihonko
Profile: Santoku
Edge Length: 180mm
Blade Height: 45.8mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-Steel/Zenko
Cladding: N/A
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 30:70
Hand Orientation: Right-Hand Asymmetric
Handle: Western
Handle Material: Pakka
Ferrule Material: Carbon Steel
Total Length: 300mm
Spine Length: 180mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Weight: 155g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

From Smithey:

Make a statement and embrace cooking for a crowd with the stunning new 17" party pan from Smithey, their largest creation to date. Hand-forged by our skilled blacksmiths and destined to be a treasured family heirloom, this pan will have you thinking big. Perfect paella? Sure thing. Spatchcock a turkey? No problem. Fry up a dozen eggs and bacon at once? Why not?  Did we mention that it’s BIG? It also functions as a beautiful serving piece for those times that call for cooler appetizers or oysters on the half shell. You’ll have fun with this one – use it well!    

The party pan is designed to move and feed a crowd. Note that while it is compatible on all heat sources, this pan will be most at home over a big grill outdoors or supersized stovetop in the kitchen. 

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Petty/Utility
Edge Length: 123mm
Blade Height: 33mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 136mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 119 mm
Total Length: 250mm 
Weight: 112g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Morihei 浅草橋 森平  
Made in: Tokyo / Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length:  214mm
Blade Height:  60mm
Edge Steel: White #2
Steel Type: Yasuki White (Shirogami) #2
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:  Ambidextrous
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Total Length:  364mm
Spine Length:  229mm
Thickness of Spine at Handle:  4.6mm
Thickness ½ way:  2.9mm
Thickness ~1cm from Tip:  1.0mm
Handle Length:  136mm
Weight:  224g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: White #2 Migaki Tsuchime
Profile: Gyuto
Edge Length: 216mm
Blade Height: 47mm
Edge Steel: White #2
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad
Cladding: Stainless
Finish: Migaki Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry
Ferrule/Bolster Material: Ebony
Total Length: 376mm
Spine Length: 230mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 145mm
Weight: 140g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.