Florentine Kitchen Knives - "Four" - Stainless - 270mm Bread Knife/Pankiri - Stacked Black & Blue Handle

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Sujihiki
Edge Length: 265mm
Blade Height: 40mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 417mm
Spine Length: 276mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 141mm
Weight: 188g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Gyuto
Edge Length: 231mm
Blade Height: 52mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 389mm
Spine Length: 245mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 3.0mm
Thickness ~1cm from Tip: 0.6 mm
Handle Length: 144mm
Weight: 207g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Ko Bunka
Edge Length: 127mm
Blade Height: 47mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 268mm
Spine Length: 143mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Weight: 134g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Bunka
Edge Length: 170mm
Blade Height: 50mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 321mm
Spine Length: 188mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 133mm
Weight: 168g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Bunka
Edge Length: 169mm
Blade Height: 52mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 319mm
Spine Length: 188mm
Thickness of Spine at Handle: 3.0mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 139mm
Weight: 163g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Sujihiki
Edge Length: 232mm
Blade Height: 35mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 383mm
Spine Length: 244mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 140mm
Weight: 169g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.