Florentine Kitchen Knives - Kedma - Nakiri - Stacked Black & Purple Handle

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Nakiri
Edge Length: 164mm 
Blade Height: 59mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 176mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 136mm
Total Length: 312mm
Weight: 199g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Echizen NB
Made in: Echizen, Fukui - Japan
Profile: Nakiri/Vegetable
Edge Length: 163mm
Blade Height: 53mm
Edge Steel: Shirogami #2/ White #2
HRC: ±63
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Damascus 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Rengas
Spine Length: 179mm
Thickness of Spine at Handle: 4.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 307mm
Weight: 145g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 128mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 162mm
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: Harima Forged
Made in: Miki-Hyogo/ Japan
Profile: Nakiri
Edge Length: 160mm
Blade Height: 47mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Stainless Clad
Finish: Migaki (standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa Handle
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 177mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 305mm
Weight: 128g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら (一片) 
Line: HG Tsuchime Damascus
Profile: Nakiri
Steel Type: Unclassified Stainless 
Cladding: Stainless Tsuchime Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Imitation Mahogany, Western
Total Length: 288mm 
Edge Length: 160mm 
Spine Length: 170mm 
Handle Length: 117mm 
Blade Height: 45mm 
Thickness of Spine at Handle: 1.8mm 
Thickness of Spine Half Way: 1.5mm 
Thickness of Spine ~1cm from Tip: 1.5mm 
Weight: 187g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Measurements are for the inside of the Saya, these measurements should be larger than your knives measurements.

*These Measurements were taken from one sample, there might be slight variations in each one*