Culinary Knives

Brand: Sakai Kikumori 堺菊守 
Line: Signed Super Blue
Made in: Osaka, Sakai — Japan
Smith: Tanaka  田中
Profile: Petty/Utility
Edge Length: 141mm
Blade Height: 29mm
Edge Steel: Aogami Super (Super Blue)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: All Mirror (Kyomen)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 151mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 125mm
Total Length: 276mm
Weight: 92g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.