Hitohira - Cutting Board - Aomori Hiba - Medium
Hitohira - Cutting Board - Aomori Hiba - Medium
Hitohira - Cutting Board - Aomori Hiba - Medium
Hitohira - Cutting Board - Aomori Hiba - Medium

Hitohira - Cutting Board - Aomori Hiba - Medium

DAFEA-H020

€121,95 Save €-121,95
48 in stock

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is super duper rot and mold resistant. Because of these resilient properties Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

475mm x 230mm x 30mm, ~1556g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements. The board may warp overtime, store flat.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

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Dimensions: 235mm x 420mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

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Dimensions: 450mm x 295mm x 20mm

Weight: 691g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

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