Morihei - Hisamoto INOX - Gyuto - 270mm - Western Handle
AAA-010-FA270
Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 271mm
Blade Height: 53mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 275mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 130mm
Handle Length: 130mm
Total Length: 405mm
Weight: 248g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
CARE ADVISEMENTS
This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Nakaya Heiji - Semi-Stainless - Migaki - 270mm - Gyuto - Oak Handle
Sakai Kikumori - Gokujyo - White #2 - Paring - 90mm - Magnolia Handle
JA-109
Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Paring
Edge Length: 85mm
Blade Height: 26mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 93mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 124mm
Total Length: 216mm
Weight: 54g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.