Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle
Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle

Hitohira - Togashi - White #1 - Stainless Clad - Kasumi - 210mm Gyuto - Ebony Handle

Regular price €443,95 Save €-443,95
Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Profile: Gyuto
Edge Steel: White #1
Steel Type: Carbon
Cladding: Stainless Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ebony Wa
Total Length: 355mm
Edge Length: 200mm
Spine Length: 215mm
Blade Height:  47mm
Thickness at Spine: 2.4mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 140mm
Weight: 198g
Saya/Guard: Purchased Separately.


Please Note:
 These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.



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