Brand: Yukiwa
Made In: Japan
Total Height: 200mm
Total Diameter: 85mm
Weight: 266g
Capacity: 500ml
Author: Alex Day and Nick Fauchald
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Hardcover | Ten Speed Press | 320 Pages
Susu Round Bamboo Chopsticks sport a colorful curved top, while the flat planes of their natural wood portions help keep this flatware from rolling out of reach. A shorter length and lightweight construction make these a perfect option for young ones or those with smaller hands. Crafted from Moso bamboo, a sustainable and renewable resource.
Materials: Bamboo, polyurethane, acrylic
Length: 8.25" (21cm)
Care: Hand wash gently and air dry. Do not put in dishwasher.
Made in: Kumamoto, Japan
Yamachiku
Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks. At every stage of the production process — from forestry to packaging — Yamachiku relies on the expertise of skilled artisans who turn locally harvested Moso bamboo into colorful tableware. In addition to its role as a traditional material for chopsticks, this bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.
