Deba

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Sharpener: Manzo 万造
Profile: Deba
Edge Steel: Blue #2 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ho Wood Wa
Total Length: 287mm
Edge Length: 153mm
Spine Length: 168mm
Blade Height: 48mm
Thickness at Spine: 6.5mm
Thickness ½ way: 5.5mm
Thickness ~1cm from Tip: 2.5mm
Handle Length: 127mm
Weight: 232g
Saya/Guard: Yes

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Sharpener: Manzo 万造
Profile: Deba
Edge Steel: Blue #2 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ho Wood Wa
Total Length: 310mm
Edge Length: 170mm
Spine Length: 182mm
Blade Height: 52mm
Thickness at Spine: 8mm
Thickness ½ way: 6mm
Thickness ~1cm from Tip: 3mm
Handle Length: 128mm
Weight: 299g
Saya/Guard: Yes

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Profile: Deba
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single
Hand Orientation: Right Handed
Handle: Ho Wood
Total Length: 355mm
Edge Length: 200mm
Spine Length: 215mm
Blade Height: 52mm
Thickness at Spine: 8.3mm
Thickness ½ way: 6.6mm
Thickness ~1cm from Tip: 5mm
Handle Length: 140mm
Weight: 402g
Saya: Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 128mm
Blade Height: 43mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 247mmn
Spine Length: 137mm
Thickness of Spine at Handle: 6.2mm
Thickness ½ way: 5.3mm
Thickness ~1cm from Tip: 2.8mm
Handle Length: 111mm
Weight: 149g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 140mm
Blade Height: 50mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 270mm
Spine Length: 154mm
Thickness of Spine at Handle: 5.7mm
Thickness ½ way: 4.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 115mm
Weight: 168g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 190mm
Blade Height: 56mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 335mm
Spine Length: 200mm
Thickness of Spine at Handle: 7.3mm
Thickness ½ way: 5.7mm
Thickness ~1cm from Tip: 3.8mm
Handle Length: 133mm
Weight: 323g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 204mm
Blade Height: 60mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase N-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 355mm
Spine Length: 215mm
Thickness of Spine at Handle: 7.8mm
Thickness ½ way: 6.4mm
Thickness ~1cm from Tip: 3mm
Handle Length: 140mm
Weight: 375g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.