Brand: Netherton Foundry
Line: Copper
Materials: Copper and Tin Lining
Diameter: 157mm
Height: 82mm
Handle Length: 190mm
Sauce Pan Weight: 808g
Total Weight: 1173g
Capacity: 1.37 Liters
Lid Diameter: 170mm
Lid Weight: 364mm
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Inside Diameter: 330mm
Handle Length: 185mm
Contact Diameter: 162mm
Pan Height: 185mm
Iron Thickness: 1.8mm
Weight: 1177g
Why choose a pre- seasoned wok ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
Why use an Iron wok?
Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after &
very recyclable.
From Smithey:
Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.
Diameter (top): 12”
Depth: 1.8”
Handle to Handle: 18.1”
Cook Surface: 10.5"
Weight: +/-8 lbs
From Smithey:
Our 10" skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. We love this skillet on the grill or around the campfire as well. The 10″ features the essentials in a cast-iron skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The 10″ is the first skillet that we manufactured at Smithey - it is a fixture on our range. We love this everyday skillet and are sure you will as well.Diameter (top): 10”
Depth: 1.9”
Handle to Handle: 16.5”
Cook Surface: 9"
Weight: +/- 5.5 lbs
Handle Length: 290mm:
Iron Thickness: 1.5mm
Weight: 320g
Developed with Chef Chris Burt, Mytton & Mermaid, Shrewsbury
Chan-ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles. An essential tool for all cooks as it's safe to use at oven and at frying temperatures. Use to measure and stir.
Heavy duty 2mm spun iron bowl with ⅛ inch (3mm) thick black iron handle.
The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & easy to clean. Suitable for high temperatures, resists warping & buckling. Hand made and assembled with solid iron rivets. Highlighted with a Netherton brand brass rivet.
Why choose a pre- seasoned Chan-ladle
No chemicals or PTFE are used in the coating of our iron cookware.
The edible Sussex organic flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
The coating can be simply restored at home, time after time.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Handle Length: 175mm
Contact Diameter: 110mm
Total Height: 70mm
Iron Thickness: 1mm
Weight: 838g
Why choose a pre- seasoned wok ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
Why use an Iron wok?
Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after &
very recyclable.
Inside Diameter: 200mm
Handle Length: 188mm
Contact Diameter: 180mm
Pan Height: 130mm
Iron Thickness: 2mm
Weight: 1409g