Brand: Hitohira ひとひら (一片)
Smith: Yoshikazu Tanaka 田中
Sharpener: Mosuke モスケ
Made in: Sakai, Osaka - Japan
Line: Tanaka x Mosuke
Profile: Yanagiba
Edge Length: 290mm
Blade Height: 35mm
Edge Steel: Aogami #1 (blue #1)
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Damascus (sekiso)
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Oval Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Total Length: 445mm
Spine Length: 305mm
Thickness of Spine at Handle: 4.6mm
Thickness ½ way: 3.4mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 140mm
Weight: 255g
Saya/Guard: Saya Included
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Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 219mm
Blade Height: 48mm
Blade Thickness: 5mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 168mm
Total Length: 391mm
Weight: 401g
Sheath/Clip: Belt Sheath
Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 193mm
Blade Height: 49.5mm
Blade Thickness: 5.3mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 167mm
Total Length: 365mm
Weight: 395g
Sheath/Clip: Belt Sheath
Blade Length: 168mm
Thickness at Spine: 6.3mm
Weight: 513g
Brand: Anevay Stoves
Made In: Redruth - England
Full Height: 220mm
Top Diameter: 60mm
Top Diameter: 57mm
Weight: 336g
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Classic Range
Profile: Santoku
Edge Length: 177mm
Blade Height: 52mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 189mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 128mm
Total Length: 317mm
Weight: 173g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Classic Range
Profile: Gyuto
Edge Length: 222mm
Blade Height: 55mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 230mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 137mm
Total Length: 367mm
Weight: 187g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.