Anniversary Sale 2

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Bread Knife
Edge Length: 250mm
Blade Height: 42mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 380mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 213g
Saya/Guard: Purchased Separately

The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Gyuto
Edge Length: 195mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 343mm
Spine Length: 214mm
Thickness of Spine at Handle: 3.2mm 
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 129mm
Weight: 146g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: White #1 Mono
Profile: Gyuto
Edge Length: 207mm
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: None
Bevel: Double Bevel
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle: Wine Pakka Western 
Total Length: 329mm 
Spine Length: 211mm 
Blade Height: 48mm 
Thickness at Spine: 1.8mm 
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 118mm 
Weight: 181g
Saya/Guard: No

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Rin
Profile: Gyuto
Edge Length: 220mm
Blade Height: 50.2mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Total Length: 375mm
Spine Length: 240mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.8mm 
Handle Length: 139mm
Weight: 176g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Gyuto
Edge Length: 223mm
Blade Height: 50mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 376mm
Spine Length: 243mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 1.5mm 
Handle Length: 134mm
Weight: 190g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

From Smithey:

Inspired by American blacksmith design of the 18^th and 19^th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas. Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.  

Length: 13.5”

Width (top): 9.5”

Depth: +/-1.75”

Total length: 16.5"

Weight: +/-4.5 lbs

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Slicer
Edge Length: 255mm
Blade Height: 42mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 382mm
Spine Length: 252mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 130mm
Weight: 236g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Togashi 
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Kiritsuke Gyuto
Edge Length: 225mm 
Blade Height: 54mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Tagayasan
Ferrule/Bolster Material: Ebony
Spine Length: 244mm
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 145mm 
Total Length: 389mm 
Weight: 213g 
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Santoku
Edge Length: 164mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 312mm
Spine Length: 185mm
Thickness of Spine at Handle: 2.6mm 
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 127mm
Weight: 124g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: K Sabatier
Made in: Thiers - France
Line: 2 Handed Curved Leaf
Profile: Cleaver
Edge Length: 353mm
Blade Height: 164mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Nylon
Ferrule/Bolster Material: N/A
Total Length: 760mm
Spine Length: 305mm
Thickness of Spine at Handle: 5.0mm
Thickness ½ way: 5.0mm
Thickness ~1cm from Tip: 4.5mm
Handle Length: 454mm
Weight: 3.256kg
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 170mm
Blade Height: 52mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 296mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 122mm
Weight: 188g
Saya/Guard: Purchased Separately

Brand: lionSTEEL
Made In: Maniago - Italy
Line: T6
Style: Fixed Blade
Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: CPM 3V
Steel Type: Carbon
Blade Length: 150mm
Blade Height: 44.6mm
Blade Thickness: 5.2mm
Blade Construction: Mono-Steel
Handle/Tang Construction: Full Tang
Bolster/Guard: Canvas Micarta 
Pommel: Extended Tang
Handle Material: SOLID Canvas Micarta
Handle Color: Green
Blade Finish/Color: Black
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 140mm
Total Length: 295mm
Weight: 372g
Sheath/Clip: Kydex and Nylon Belt Sheath
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Profile: Deba
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single
Hand Orientation: Right Handed
Handle: Ho Wood
Total Length: 370mm
Edge Length: 215mm
Spine Length: 232mm
Blade Height: 61mm
Thickness at Spine: 8.1mm
Thickness ½ way: 7.2mm
Thickness ~1cm from Tip: 5.1mm
Handle Length: 140mm
Weight: 486g
Saya: Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Profile: Honesuki Kaku
Edge Length: 159mm
Blade Height: 53mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Zenko (Mono-steel)
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right Handed
Handle Shape: Octagonal
Handle Material: Mono-Oak
Total Length: 290mm
Spine Length: 165m
Thickness of Spine at Handle: 4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 150g
Saya/Guard:  Purchased Separately

Handmade in Maine by Soma Metalwork.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Sharpener: Manzo 万造
Profile: Yanagiba
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Poplar Wa
Total Length: 490mm
Edge Length: 322mm
Spine Length: 337mm
Blade Height: 38mm
Thickness at Spine: 4.7mm
Thickness ½ way: 3.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 151mm
Weight: 264g
Saya/Guard: Yes

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.