in stock

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Santoku
Edge Length: 170mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oak
Total Length: 309mm
Spine Length: 180mm
Handle Length: 129mm
Blade Height: 48mm
Thickness of Spine at Handle: 2mm
Thickness of Spine Half Way: 1.9mm
Thickness of Spine ~1cm from Tip: 0.8mm
Weight: 129g
Saya: Sold Separately 

Please Note: These pictures and measurements are examples. Individual knives may differs lightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Sanjo, Niigata - Japan 
Line: TD
Profile: Sujihiki
Edge Length: 272mm
Blade Height: 36mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Bird's Eye Maple
Spine Length: 292mm
Thickness of Spine at Handle: 5.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .7mm
Handle Length: 137mm
Total Length: 429mm
Weight: 147g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.