The Slanted Door

Brand: Jordan Kepler
Made In: Portland, Maine - USA
Line: Ridge Runner
Style: Fixed 
Profile: Drop Point
Grind: Convex 
Blade Steel: 80CrV2
Steel Type: Carbon Steel
Blade Length: 2.75" (70mm)
Blade Height: 23mm
Blade Thickness: 2.6mm
Blade Construction: Mono-Steel
Handle/Tang Construction: Full-Tang
Bolster: N/A
Pommel: N/A
Handle Material:  Brown Micarta W/ Purple Micarta Inlay
Handle Color: Brown/Purple
Blade Finish/Color:  Satin
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Length: 90mm
Total Length: 160mm
Weight: 84g
Sheath/Clip: Leather Sheath w/ Pocket Clip
Lanyard Hole: N/A

Brand: Jordan Kepler
Made In: Portland, Maine - USA
Line: Ridge Runner
Style: Fixed 
Profile: Drop Point
Grind: Convex 
Blade Steel: 80CrV2
Steel Type: Carbon Steel
Blade Length: 2.75" (70mm)
Blade Height: 23mm
Blade Thickness: 2.6mm
Blade Construction: Mono-Steel
Handle/Tang Construction: Full-Tang
Bolster: N/A
Pommel: N/A
Handle Material:  Turquoise Micarta W/ Yellow Micarta Inlay
Handle Color: Turquoise/Yellow
Blade Finish/Color:  Satin
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Length: 90mm
Total Length: 160mm
Weight: 84g
Sheath/Clip: Leather Sheath w/ Pocket Clip
Lanyard Hole: N/A

Brand: Jordan Kepler
Made In: Portland, Maine - USA
Line: Ridge Runner
Style: Fixed 
Profile: Drop Point
Grind: Convex 
Blade Steel: 80CrV2
Steel Type: Carbon Steel
Blade Length: 2.5" (65mm)
Blade Height: 23mm
Blade Thickness: 2.2mm
Blade Construction: Mono-Steel
Handle/Tang Construction: Full-Tang
Bolster: N/A
Pommel: N/A
Handle Material:  Black Micarta W/ Red Micarta Inlay
Handle Color: Black/Red
Blade Finish/Color:  Satin
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Length: 90mm
Total Length: 155mm
Weight: 63g
Sheath/Clip: Leather Sheath w/ Pocket Clip
Lanyard Hole: N/A

Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.

Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations.

Brazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. Sun-soaked and bursting with flavor, this is food to excite and inspire!

Hardcover | Interlink Books | 288 pages

Soju Party

How to Drink (and Eat!) Like a Korean: A Cookbook

Author: Irene Yoo

The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.

With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a Korean. Focusing on the pillars of Korean drinking: soju (Korea’s most popular drink), maekju (beer), and makgeolli (a lightly filtered rice wine), as well as the foods (known as anju) that go with them, she takes readers out on the town. From the basics—classic Korean alcohols and how to drink them—to levelled up Korean-inspired riffs on classic cocktails; from simple drinking snacks (Honey Butter Bar Nuts) to crowd-pleasers like Kimchi Carbonara and Bossam with Garlic Chive Sauce—this book has you covered. In addition to recipes, Yoo also explores the history of Korean drinking, with illustrated explainers on proper serving and drinking etiquette, drinking games, food pairings, and more.

A book that promises late nights (don’t worry, there’s a section on hangovers!), whether you’re entertaining at home or hitting the bar, this is a party on the page. Geonbae (cheers).

Hardcover | Knopf | 320 pages

Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

Author: Samin Nosrat

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." 

Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).

Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

Hardcover | Random House Group | 464 pages