Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle
Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle
Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle
Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle
Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle
Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle

Hitohira - TD - Blue #2 - Stainless Clad - Nashiji - Sujihiki - 240mm - Walnut Handle

AAA-615B2N-02-GA240

Regular price €189,95 Save €-189,95
3 in stock

Brand: Hitohira ひとひら (一片)
Made in:
Sanjo, Niigata - Japan 
Line:
TD
Profile:
Sujihiki
Edge Length:
244mm
Blade Height:
34mm
Edge Steel:
Aogami #2 (Blue #2)
Steel Type: Carbon
Construction:
Awase (Clad)
Cladding:
Soft Stainless
Finish:
Nashiji
Bevel:
Double
Bevel Symmetry:
50/50
Hand Orientation:
Ambidextrous
Handle Shape:
Octagonal
Handle Material:
Walnut
Ferrule/Bolster Material:
Bird's Eye Maple
Spine Length:
263mm
Thickness of Spine at Handle:
4.5mm
Thickness ½ way:
1.8mm
Thickness ~1cm from Tip: .
9mm
Handle Length:
137mm
Total Length:
398mm
Weight:
127g
Saya/Guard:
Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

 


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