Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle
Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle

Hitohira - Ashi - White #2 - Santoku - 165mm - Pakka Handle

AAA-165W-01-CA165

€171,95 Save €-171,95
3 in stock

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Santoku/Home Chef
Edge Length: 170mm 
Blade Height: 44.4mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 292mm
Weight: 145g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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Brand: Northeast Axe & Tool
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Line: Small Pack Axe
Made In: Portland, Maine, USA
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Line: Antique
Made in: Thiers, France
Total Length: 327mm
Prong Lengths: 70mm
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The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.). 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

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Profile: Honing Rod
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Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.


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