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Brand: Morihei 森平
Profile: Kiridashi
Steel Type: White #2 (Shirogami)
Total Length: 160mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 145g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Brand: Morihei

Line: Kisaku Koeda

Made In: Japan

Total Length: 210mm

Handle Length: 145mm

Blade Length: 45mm

Weight: 119g

Total Length: 225mm
Handle Length: 120mm
Blade Length: 80mm
Max Opening: 105mm
Weight: 229g
Steel Type: Carbon
Hand Orientation: Right

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Made In: Japan
Line: Kisaku 
Hand Orientation: Right-Handed
Steel Type: Carbon
Total Length: 193mm
Handle Length: 110mm
Blade Length: 52mm
Max Opening: 44mm
Weight: 204g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.