in stock

This knife is vintage and may include slight scratches, tarnish spots, etc. that it may have picked up over the decades. 

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: Vintage Swedish Carbon
Profile: Gyuto
Edge Steel: K-121
Steel Type: Carbon
Cladding: N/A (Mono-steel blade)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Rosewood Western
Total Length: 398mm
Edge Length: 271mm
Spine Length: 273mm
Blade Height: 52mm
Thickness at Spine: 2mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 120mm
Weight: 225g
Saya/Guard: Sold Separately 

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Togashi White #1
Made in:  Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Yanagiba
Edge Length: 230mm
Blade Height: 30mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad); Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 243mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 135mm
Total Length: 376mm
Weight: 146g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Hiragana
Made in: Seki, Gifu - Japan 
Profile: Cake Knife
Edge Length: 303mm 
Blade Height: 41mm  
Edge Steel: AUS-8 
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 313mm 
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 132mm 
Total Length: 445mm 
Weight: 240g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei 森平
Line: INOX
Profile: Honesuki Kaku
Edge Length: 150mm 
Blade Height: 41mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 59±1HRC 
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 152mm 
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 106mm 
Total Length: 260mm 
Weight: 179g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Honesuki Kaku
Edge Length: 149mm
Blade Height: 38mm 
Edge Steel: DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double (Asymmetric)
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: N/A
Spine Length: 154mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 130mm
Total Length: 281mm
Weight: 129g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless Steel
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally betwxeen preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: TH
Profile: Bunka
Edge Length: 178mm
Blade Height: 46.5mm
Edge Steel: DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A Mono-Steel
Finish: Migaki (Standard)
Bevel: Double Bevel (Asymmetrical)
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: Pakka
Spine Length: 185mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .3mm
Handle Length: 140mm
Total Length: 325mm
Weight: 121g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand:  Hitohira ひとひら (一片)
Made in: Echizen, Fukui - Japan
Line: GR
Profile: Petty
Edge Length: 136mm
Blade Height: 34mm
Edge Steel: Blue #2 (Aogami #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Damascus
Bevel: Double 
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka 
Total Length: 262mm
Spine Length: 148mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 0.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 114mm 
Weight: 64g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Futana
Made in: Tosa, Kochi - Japan 
Profile: Gyuto/Chef
Edge Length: 215mm 
Blade Height: 46mm 
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambitextrous
Handle Shape: Octagonal
Handle Material: Oak
Ferrule/Bolster Material: N/A
Spine Length:  224mm 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 140mm 
Total Length: 365mm 
Weight: 
Saya/Guard: Sole Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Semi-Stainless
This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: HG Damascus
Made in: Seki, Gifu - Japan 
Profile: Gyuto/Chef
Edge Length: 218mm 
Blade Height: 46mm 
Edge Steel: Unclassified
Steel Type: Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 224mm 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 146mm 
Total Length: 370mm
Weight: 128g 
Saya/Guard: Sold separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Taku City, Saga - Japan
Line: Damascus ZDP189
Profile: Santoku
Edge Length: 181mm
Blade Height: 47mm
Edge Steel: ZDP189
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Total Length: 322mm
Spine Length: 195mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 150g
Saya/Guard:  Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Yoshida Hamono
Made in: Taku City, Saga - Japan
Line: ZDP189 Black(Kurouchi)
Profile: Santoku
Edge Length: 180mm
Blade Height: 46mm
Edge Steel: ZDP189
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel 
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Spine Length: 198mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Total Length: 150g
Weight: 150g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Purple + Beige Check
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Higonokami かね駒 
Made In: Miki-Hyogo/ Japan 
Smith: Mitsuo Nagao 永尾 光雄 
Line: VG10
Style: Friction Folder
Blade Profile: Kiritsuke
Grind:  Flat w/ Edge Bevel
Blade Steel: VG10
Steel Type: Stainless  
Blade Length: 72mm
Blade Height: 13mm
Blade Thickness: 2.5mm
Blade Construction: Awase (Clad)
Frame Construction: Unibody
Opening Mechanism: Thumb Pad 
Locking Mechanism: Friction Folder
Washers/Pivot System: N/A
Bolster: N/A
Pommel: N/A
Spacer/Spring: N/A
Handle/Scale Material: Brass and leather
Handle/Scale Color: Black leather
Blade Finish/Color: Nashiji (Textured)
Bevel:  Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous  
Handle Length:  98mm 
Total Length Open: 170mm 
Total Length Closed: 100mm
Total Thickness: 7.5mm
Weight: 47g
Sheath/Clip: Sold Separately
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Makoto Kurosaki 
Line: VG7 Damascus 
Made in: Echizen, Fukui - Japan 
Sharpener: Makoto Kurosaki
Profile: Petty/Utility
Edge Length: 130mm 
Blade Height: 29mm 
Edge Steel: VG7
Steel Type: Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: N/A
Spine Length: 143mm
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 114mm 
Total Length: 258mm 
Weight: 85g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Makoto Kurosaki 
Line: VG7 Damascus 
Made in: Echizen, Fukui - Japan 
Sharpener: Makoto Kurosaki
Profile: Gyuto/Chef
Edge Length: 212mm 
Blade Height: 47mm 
Edge Steel: VG7
Steel Type: Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: N/A
Spine Length: 225mm 
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 135mm 
Total Length: 360mm 
Weight: 165g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan 
Profile: Bunka
Edge Length: 176mm 
Blade Height: 45mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mm 
Total Length: 320mm 
Weight: 145g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Brown and Natural
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Blue and Natural
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Blue and Orange
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Iris
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: Nomura
Profile: Santoku/Home Chef
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 130mm
Total Length: 319mm
Weight: 160g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.