in stock

Brand: Kepler Customs
Made in: Portland, Maine
Smith: Jordan Kepler
Profile: Petty/Utility
Edge Length: 115mm
Blade Height: 34mm
Edge Steel: 80CrV2
Steel Type: Carbon
Construction: Zenko (mono-steel)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Rosewood
Spine Length: 130mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 140mm
Total Length: 270mm
Weight: 100g
Saya/Guard: Not Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Gyuto/Chef
Edge Length: 230mm
Blade Height: 50mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 243mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 145mm
Total Length: 387mm
Weight: 211g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Gyuto/Chef
Edge Length: 200mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 215mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 140mm
Total Length: 355mm
Weight: 163g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Santoku/Home Chef
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 130mm
Total Length: 319mm
Weight: 160g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Bunka
Edge Length: 170mm
Blade Height: 51mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 187mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mm
Total Length: 320mm
Weight: 172g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Ko Bunka
Edge Length: 128mm
Blade Height: 47mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 144mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mm
Total Length: 271mm
Weight: 122g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Petty/Utility
Edge Length: 143mm
Blade Height: 29mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 150mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 270mm
Weight: 87g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Line: Signed Super Blue
Made in: Osaka, Sakai — Japan
Smith: Tanaka  田中
Profile: Petty/Utility
Edge Length: 141mm
Blade Height: 29mm
Edge Steel: Aogami Super (Super Blue)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: All Mirror (Kyomen)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 151mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 125mm
Total Length: 276mm
Weight: 92g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Ashi White #2
Made in: Sakai, Osaka - Japan 
Smith: Ashi Hamono 芦刃物製作所
Profile: Nakiri/Vegetable
Edge Length: 148mm
Blade Height: 49mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 165mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 136mm 
Total Length: 300mm
Weight: 160g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Togashi Fuji Mizu Honyaki
Made in: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi 憲哉
Profile: Gyuto/Chef
Edge Length: 228mm 
Blade Height: 52mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Honyaki (differentially hardened)
Cladding: N/A Mono-Steel
Finish: Mirror (kyomen)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 244mm 
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 146mm 
Total Length: 390mm 
Weight: 205g 
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka - Japan
Line: Sumi Blue #1
Profile: Petty/Utility
Edge Length: 145mm
Blade Height: 30mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San-Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Brown Lacquered Oak Handle with Cherry Bark (2 Sides)
Total Length: 273mm
Spine Length: 154mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 118mm
Weight: 92g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: Carbon
This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Zay Knives
Made In:  Maine
Blade Profile: Drop Point
Grind:  Full
Blade Steel:  1080
Steel Type:  Carbon
Blade Length:  62mm
Blade Height:  19mm
Blade Thickness: 4mm  
Blade Construction: Zenko (mono-steel)
Frame Construction: Unibody
Opening Mechanism: Thumb Pad 
Locking Mechanism: Friction Folder
Washers/Pivot System: N/A
Bolster:  N/A
Pommel:  N/A
Spacer/Spring:  N/A
Handle/Scale Material:  Mild Steel
Handle/Scale Color:  Grey
Blade Finish/Color:  None, silver
Bevel:  Double
Bevel Symmetry: 50/50  
Hand Orientation: N/A 
Handle Length:  88mm
Total Length Open:  150mm
Total Length Closed:  88mm
Total Thickness:  8mm
Weight:  74g
Sheath/Clip: Thumb pad/hook clip
Lanyard Hole: N/A

Brand: Zay Knives
Line: Coreless Damascus 
Made in:  Lewiston, Maine - USA 
Smith: Isaiah Washington 
Sharpener: Isaiah Washington 
Profile: Petty/Utility
Edge Length: 130mm
Blade Height: 45mm
Edge Steel: 1095-15N20
Steel Type: Carbon
Construction: Coreless Damascus
Cladding: N/A
Finish: Mosiac Integral Damascus (Sekiso)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Black Palm Wood
Ferrule/Bolster Material: Copper
Spine Length: 136mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 100mm
Total Length: 255mm
Weight: 150g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel 
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Mizuno 水野製作所
Made In: Sanjo, Niigata - Japan
Line: Warikomi Bakin Axe
Smith: Mizuno Seisakusho 水野製作所
Sharpener: Mizuno Seisakusho 水野製作所
Style: Bakin
Steel: Undisclosed Carbon
Steel Type: Carbon
Edge Length: 103mm
Blade Height: 133mm
Blade Thickness: 22.8mm
Blade Construction: Awase, Warikomi
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Bolster: N/A
Pommel: N/A
Handle/Tang Construction: Wedged Full Tang 
Handle Material: Shou Sugi Ban Oak
Handle Length: 297mm
Total Length: 332mm
Weight: 811g
Sheath/Clip:  Leather Edge Guard

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら 
Line: Togashi
Made in: Sakai-Osaka/ Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi 憲哉
Profile: Yanagiba 
Edge Length: 232mm
Blade Height: 32mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single Bevel
Bevel Symmetry: 0:100
Hand Orientation: Right-handed
Handle Shape: Octagonal 
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 245mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 134mm 
Total Length: 377mm
Weight: 145g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: SK
Profile: Butchery
Edge Length: 150mm
Blade Height: 29mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 156mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 107mm
Total Length: 262mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Made in: Tokyo, Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length: 277mm
Blade Height: 57mm
Edge Steel: Shirogami #1 (white #1)
Steel Type: Carbon
Construction: Awase (clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double Bevel (symmetrical)
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 278mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 145mm
Total Length: 424mm
Weight: 355g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Santoku/Home Chef
Edge Length: 170mm 
Blade Height: 44.4mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 292mm
Weight: 145g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Hitohira ひとひら
Made in: Sakai-Osaka, Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Kiritsuke Yanagiba
Edge Length: 290mm
Blade Height: 35mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Honyaki (differentially hardened)
Cladding: N/A
Finish: Sanbonsugi Hamon
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal 
Handle Material: Taihei Makassar Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 306mm
Thickness of Spine at Handle: 4mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 146mm
Total Length: 451mm
Weight: 212g 
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Gyuto
Edge Length: 213mm
Blade Height: 49mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 212mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 334mm
Weight: 173g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Gyuto
Edge Length: 275mm
Blade Height: 52mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 274mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 125mm
Total Length: 399mm
Weight: 222g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.