Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle
Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle

€316,95 Save €-316,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 192mm
Blade Height: 50mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 338mm
Spine Length: 197mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 142mm
Weight: 142g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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STEELPORT Knife Co. - 52100 Differentially Hardened - 10" Bread Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 10" Bread Knife - Integral Bolster Maple Burl Handle
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STEELPORT Knife Co. - 52100 Differentially Hardened - 10" Bread Knife - Integral Bolster Maple Burl Handle
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STEELPORT Knife Co. - 52100 Differentially Hardened - 10" Bread Knife - Integral Bolster Maple Burl Handle
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Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Bread Knife
Edge Length: 250mm
Blade Height: 42mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
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Total Length: 380mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 213g
Saya/Guard: Purchased Separately

The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board.

 

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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Made In: Portland, Oregon - USA
Profile: Slicer
Edge Length: 255mm
Blade Height: 42mm
Edge Steel: 52100
HRC: 65
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Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 130mm
Weight: 236g
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Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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HRC: 65
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Hand Orientation: Ambidextrous
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Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
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Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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€340,95 Save €-340,95
STEELPORT Knife Co. - 52100 Differentially Hardened - 6" Chef Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 6" Chef Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 6" Chef Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 6" Chef Knife - Integral Bolster Maple Burl Handle
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STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle
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STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle
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Brand: STEELPORT Knife Co.
Made In: Portland, Oregon
Profile: Chef Knife
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HRC: 65
Steel Type: Carbon
Cladding: N/A 
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Spine Length: 206mm
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Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 170mm
Blade Height: 52mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 296mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 122mm
Weight: 188g
Saya/Guard: Purchased Separately

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