STEELPORT Knife Co. - 52100 Differentially Hardened - 6" Boning Knife - Integral Bolster Maple Burl Handle

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Bread Knife
Edge Length: 250mm
Blade Height: 42mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 380mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 213g
Saya/Guard: Purchased Separately

The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Slicer
Edge Length: 255mm
Blade Height: 42mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 382mm
Spine Length: 252mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 130mm
Weight: 236g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Theo Darvin
Line: Hybrid
Made in: Portland, Maine - USA
Smith: Theo Darvin
Sharpener: Theo Darvin
Profile: Nakiri/Vegetable
Edge Length: 140mm
Blade Height: 49.3mm
Edge Steel: AEB-L
Steel Type: Stainless
Construction: Mono-Steel (zenko)
Cladding: N/A (mono-steel)
Finish: Satin/Brushed
Bevel: Double 
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Ebony
Ferrule/Bolster Material: N/A
Spine Length: 165mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 116mm
Total Length: 277mm
Weight: 202g
Saya/Guard: Sold Separately

Handmade in Maine by Theo Darvin.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Full Circle Craftworks
Location: Maine, United States
Profile: Nakiri
Edge Length: 160mm
Edge Steel: Vintage Carbon
Steel Type: Carbon
Bevel: Double Bevel
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Redheart Wood
Total Length:  317mm
Spine Length:  166mm
Handle Length: 160mm
Blade Height:  38mm
Thickness of Spine at Handle: 1.2mm
Thickness of Spine Half Way:  1.2mm
Thickness of Spine ~1cm from Tip: 1.2mm
Weight: 151g
Saya/Guard: Handmade Wooden Box

Made from high carbon tool steel from turn of the century American timber saws. Redheart wood handle, Stainless Steel pins, and forced "Stormcloud" patina on the blade.  Knife comes with a custom bamboo and walnut box.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Full Circle Craftworks
Location: , Maine, United States
Profile: Chef
Edge Length: 181mm
Edge Steel: Vintage Carbon
Steel Type: Carbon
Bevel: Double Bevel
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Osage Orange Wood
Total Length:  350mm
Spine Length:  190mm
Handle Length: 168mm
Blade Height:  60mm
Thickness of Spine at Handle: 1.3mm
Thickness of Spine Half Way:  1.3mm
Thickness of Spine ~1cm from Tip: 1.0mm
Weight: 164g
Saya/Guard: Not Included.

Made from high carbon tool steel from turn of the century American timber saws. Osage Orange wood handle, Stainless Steel pins, and forced "Stormcloud" patina on the blade.  Knife comes with a custom bamboo and walnut box.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.