$300-$499

Brand: Hitohira ひとひら
Made in: Sakai-Osaka, Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi 憲哉
Line: Tachi
Profile: Kiritsuke Yanagiba 
Edge Length: 287mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (clad), Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 304mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 4.4mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 143mm
Total Length: 445mm
Weight: 223g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics

Brand: Isamitsu 
Line: White #1 Stainless Clad
Made in: Ibaraki - Japan
Smith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物
Profile: Santoku/Home Chef
Edge Length: 185mm
Blade Height: 53mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kurouchi (Forged)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Wood (Unspecified)
Spine Length: 202mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 140mm
Total Length: 340mm
Weight: 206g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.