Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Length: 212mm
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 335mm
Spine Length: 215mm
Blade Height: 50mm
Thickness at Spine: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 120mm
Weight: 199g
Saya/Guard: N/A
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Made In: Redruth - England
Full Height: 2410mm
Wide of Stove Footprint: 550mm
Length of Stove Footprint: 835mm
Flue Diameter: 60mm
Weight: 12 kg
Nominal Heat Output: 2.5 kW
Efficiency: >80%
Traditional hand-cranked Italian pasta extruders, Torchio (not to be confused with the pasta type) have been around since the 1600s in some form or another. Bottene's patented design, the "Bigolaro," was invented in 1875 by Francesco Bottene, and has stood the test of time as hydraulic and electric machine extruder presses have taken over the industry.
There are dozens of different pasta dies that fit the Bigolaro, so you and your family (or restaurant) can make just about any array of different pastas. Typically the Bigolaro are fastened to a bench (sold separately) and the extruded pasta is simply clipped by scissors at your desired length into a bowl on the ground.
This size model is the "B" size, and fits about 1 lb of pasta dough, and weighs ~11 lb.
Constructed of solid brass, the Bigolaro will last decades and decades; it's built like a tank. It comes with two dies, rigatoni and spaghetti, with the option to purchase 2 extra die for tagliolini and tagliatelle. If you are a fan of making pasta (or just eating it), these will be one of your most cherished tools that you can truly pass down through the generations.
Brand: Coutellerie Maria
Made In: Saint-Laurent-du-Var - France
Line: BigDog
Style: Folding
Blade Profile: Drop Point
Grind: Concave
Blade Steel: XC75
Steel Type: Carbon
Blade Length: 80mm
Blade Height: 35mm
Blade Construction: Mono-Steel
Frame Construction: Solid
Opening Mechanism: Two Fingers/Pinch
Locking Mechanism: Friction/Thumb Lever
Handle/Scale Material: Ebony
Handle/Scale Color: Natural Wood
Blade Finish/Color: Forced Patina
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 120mm
Total Length Open: 202mm
Total Length Closed: 120mm
Spine Thickness: 2.5mm
Weight: 163g
Sheath/Clip: Purchased Separately
Lanyard Hole: N/A
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Made in: Barcelona, Spain
Line: Kedma
Profile: Sujihiki/Slicer
Edge Length: 274mm
Blade Height: 45mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 282mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 194g
Saya/Guard: Purchased Separately
Line: Magnum Sommelier
Made In: Thiers, France
Style: Laguiole
Handle/Scale Material: Needled Bocote
Handle/Scale Color: Brown w/ Silver Pins
Opening Mechanism: Two Finger
Hand Orientation: Ambidextrous
Handle Length: 118mm
Total Length Open: 220mm
Total Length Closed: 118mm
Worm Diameter: 3mm
Worm Length: 55mm
Weight: 151g
Sheath/Clip: Purchased Separately
Brand: Fontenille Pataud
Made in: Thiers, France
Line: Issoire
Profile: Steak/Table Knife
Edge Length: 90mm
Blade Height: 22mm
Steel Type: Stainless
Finish: Matte/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Oak
Total Length: 213mm
Spine Length: 100mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 112mm
Weight: 91g/Each
Saya/Guard: Comes w/ Display Box
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.