211 products































STEELPORT Knife Co. - 52100 Differentially Hardened - Boning Knife - 6" - Integral Bolster Maple Burl Handle
N6-1000
Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 170mm
Blade Height: 52mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 296mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 122mm
Weight: 188g
Saya/Guard: Purchased Separately
Tetsujin - Blue #2 - Kasumi - 240mm Gyuto - Taihei Rosewood Handle
BDA-010-70-FA240
Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Sharpener: Naohito Myojin
Made In: Sakai-Osaka/ Japan
Line: Kasumi
Profile: Kiritsuke Gyuto
Edge Length: 232mm
Blade Height: 50mm
Edge Steel: Yasugi Blue (Aogami) #2
Steel Type: Carbon Steel
Grind: Convex
Construction: Awase/Clad - Sanmai
Cladding: Soft Iron
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 385mm
Spine Length: 250mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 136mm
Weight: 189g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Tetsujin - Blue #2 - Kasumi - Santoku - 180mm - Taihei Rosewood Handle
bda-010-70-ca180
Brand: Tetsujin 鉄人刃物
Made in: Kochi, Japan
Smith: Toru Tamura 田村 徹
Sharpener: Naohito Myojin
Profile: Santoku/Home Chef
Edge Length: 176mm
Blade Height: 49mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kasumi (Mist)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Taihei Rosewood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 130mm
Total Length: 318mm
Weight: 145g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Zay Knives - 1084 - Kurouchi - 165mm - Nakiri - Ebony & Curly Maple/Copper
Brand: Zay Knives
Made in: Lewiston, Maine - USA
Smith: Isaiah Washington
Sharpener: Isaiah Washington
Profile: Nakiri
Edge Length: 160mm
Blade Height: 65mm
Edge Steel: 1084
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Ebony
Ferrule/Bolster Material: Curly Maple & Copper
Spine Length: 177mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 2.1mm
Handle Length: 125mm
Total Length: 305mm
Weight: 249g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.