Hitohira - Imojiya - SG2 - 210mm Gyuto -Western Handle
Brand: Hitohira ひとひら (一片)
Line: Imojiya - SG2
Smith: Seto 瀬戸
Producing Area: Seki, Gifu Prefecture
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SG2
HRC: 62-64
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 230mm
Spine Length: 210mm
Handle Length: 115mm
Blade Height: 45mm
Thickness: 1.7mm
Weight: 170g
Saya/Guard: No
CARE ADVISEMENTS
This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Hitohira - TD SLD - Nashiji - 210mm Gyuto - Walnut Handle
Brand: Hitohira ひとひら (一片)
Made in: Sanjo-Niigata/ Japan
Line: TD SLD
Profile: Gyuto
Edge Length: 214mm
Blade Height: 48mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase, San-Mai
Cladding: Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Boxwood
Total Length: 366mm
Spine Length: 230mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1mm
Handle Length: 134mm
Weight: 166g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Nakaya Heiji - Semi-Stainless - Migaki - 210mm Gyuto - Burnt Chestnut Handle
Brand: Nakaya Heiji 中屋平次
Made in: Hito City, Ibaraki - Japan
Smith: Nakaya Heiji 中屋平次
Sharpener: Nakaya Heiji 中屋平次
Line: Semi-Stainless
Profile: Gyuto
Edge Length: 204mm
Blade Height: 48.5mm
Edge Steel: Swedish Semi-Stainless
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Chestnut
Ferrule/Bolster Material: Buffalo Horn Ferrule
Total Length: 345mm
Spine Length: 219mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1mm
Handle Length: 127.5mm
Weight: 168g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Yoshida Hamono - ZDP189 Damascus - 210mm Gyuto - No Handle
Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Taku City, Saga - Japan
Line: Damascus ZDP189
Profile: Gyuto
Edge Length: 216mm
Blade Height: 46mm
Edge Steel: ZDP-189
Steel Type: Semi-Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: No Handle
Tang Length: 95mm
Total Length: 327mm
Spine Length: 229mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Weight: 121g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.