Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Made In: Sakai-Osaka, Japan
Profile: Gyuto
Edge Length: 199mm
Blade Height: 48mm
Edge Steel: Blue (Aogami) #1
Steel Type: Carbon
Cladding: Stainless Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Octagonal Ebony & Buffalo Horn Ferrule
Total Length: 356mm
Spine Length: 214mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 142mm
Weight: 172g
Saya/Guard: Purchased Separately.
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
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Brand: Hitohira ひとひら (一片)
Line: Futana
Profile: Gyuto
Edge Length: 216mm
Edge Steel: Ginsanko (S3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 377mm
Spine Length: 230mm
Blade Height: 47mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6
Handle Length: 144mm
Weight: 156g
Saya/Guard: N/A
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Brand: Hitohira
Profile: Gyuto
Edge Steel: AUS-8
Steel Type: Stainless
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 343mm
Edge Length: 210mm
Spine Length: 225mm
Blade Height: 34mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 159g
Saya/Guard: No
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Measurements are for the inside of the Saya, these measurements should be larger than your knives measurements.
Total Internal Length: 230mm
Height at Opening: 51.5mm
Width of Opening at Spine: 3.3mm
Width of Opening at Edge: 2.1mm
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Brand: Hitohira ひとひら (一片)
Line: T10
Profile: Gyuto
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 337mm
Edge Length: 212mm
Spine Length: 217mm
Blade Height: 45mm
Thickness at Spine: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 117mm
Weight: 159g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Brand: Goyon Chazeau
Line: Thiers Olive
Profile: Bread
Edge Length: 220mm
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western Olive Wood
Total Length: 360mm
Spine Length: 223mm
Blade Height: 27mm
Thickness: 2.5mm
Handle Length: 133mm
Weight: 186g
Saya/Guard: No
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Profile: Bread Knife
Edge Length: 210mm
Edge Steel: Molybdenum Vanadium
Steel Type: Stainless
Bevel: Serrated
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Stainless Steel Handle
Total Length: 350mm
Spine Length: 220mm
Blade Height: 39mm
Thickness: 1.5mm
Handle Length: 124mm
Weight: 125g
Saya/Guard: No
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.