Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Bread Knife/Pankiri
Edge Length: 273mm
Blade Height: 46mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 281mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 121mm
Weight: 200g
Saya/Guard: Sold Separately
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Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 219mm
Blade Height: 48mm
Blade Thickness: 5mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 168mm
Total Length: 391mm
Weight: 401g
Sheath/Clip: Belt Sheath
Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 193mm
Blade Height: 49.5mm
Blade Thickness: 5.3mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 167mm
Total Length: 365mm
Weight: 395g
Sheath/Clip: Belt Sheath
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Stainless Clad
Profile: Petty
Edge Length: 127mm
Blade Height: 36mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 140mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 113mm
Total Length: 252mm
Weight: 115g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Closed Length: 114mm
Worm Length: 50mm
Knife Length: 72mm
Thickness of Handle: 14.2mm
Weight: 95g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Closed Length: 114mm
Worm Length: 50mm
Knife Length: 38mm
Thickness of Handle: 12.2mm
Weight: 91g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Brand: Coutellerie Chambriard
Profile: Chef
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 333mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 48mm
Thickness of Spine: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 130mm
Weight: 228g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.