Brand: Hitohira ひとひら
Made in: Miki-Hyogo, Japan
Line: Harima
Profile: Bunka
Edge Length: 165mm
Blade Height: 44mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape:Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 176mm
Thickness of Spine at Handle: 4.0mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 304mm
Weight: 137g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
