Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle
Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle

Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle

Regular price €210,95 Save €-210,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Petty
Edge Length: 112mm
Blade Height: 40mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 253mm
Spine Length: 117mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 72g
Saya/Guard:  Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.