Brand: Kanehide 兼秀
Made in: Seki-Gifu, Japan
Line: Bessaku
Profile: Komakiri Gyuto/Chef
Edge Length: 240mm
Blade Height: 67mm
Edge Steel: Unclassified
Steel Type: Semi Stainless
HRC: 60±1HRC
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 241mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 128mm
Total Length: 364mm
Weight: 263g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Semi-Stainless
This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
