Japanese Comfort Food
Delicious Everyday Home Cooking
Author: Saori Ichihara
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including:
- Pantry: Stewed kombu, marinated eggs
- Noodles: Shoyu ramen, summer noodles
- Rice: Donburi, homemade sushi
- Deep fried: Fried chicken, tempura veg
- Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
- Stews & soups: Japanese hot pot, miso soup with fresh cabbage
- Small plates: Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
Hardcover | DK | 160 pages