Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle
Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle

Hitohira - Gorobei x Rikichi - White #2 Kasumi - 165mm Nakiri - Ho Wood Handle

AAA-155W2K-05-DA

Regular price €170,95 Save €-170,95

Brand: Hitohira ひとひら (一片)
Smith: Gorobei
Sharpener: Rikichi 利吉
Producing Area: Sakai,  Japan
Profile: Nakiri
Edge Length: 163mm
Edge Steel
: White #2 (Shirogami)
Steel Type: Carbon Steel
Cladding: Soft Iron Kasumi
Bevel: Double
Bevel Symmetry: 50/50

Handle: Ho Wood Wa
Total Length: 315mm
Spine Length: 181mm
Blade Height: 56mm
Thickness at Spine: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 133mm
Weight: 153g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Care Advisements: Care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.