Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle

Nakaya Heiji - Semi-Stainless - Nashiji - 240mm Gyuto - Burnt Chestnut Handle

Regular price €420,95 Save €-420,95

Brand: Nakaya Heiji 中屋平次 
Made in: Mito, Ibaraki - Japan
Smith: Nakaya Heiji 中屋平次
Sharpener: Nakaya Heiji 中屋平次
Line: Semi-Stainless
Profile: Gyuto/Chef
Edge Length: 247mm
Blade Height: 52mm
Edge Steel: Swedish Semi-Stainless
Steel Type: Semi-Stainless
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Chestnut
Ferrule/Bolster Material: Buffalo Horn Ferrule
Total Length: 398mm 
Spine Length: 257mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 142mm
Weight: 258g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.