Hitohira - Togashi x Kyuzo - White #1 - Hakumon Mizu Honyaki - 240mm Gyuto - Taihei Masur Birch Handle - #047

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi 憲哉
Line: Togashi Damascus
Profile: Gyuto
Edge Length: 230mm
Blade Height: 53.1mm
Edge Steel: Shirogami #1
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Damascus 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Burnt Yakusuji
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 245mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 145.6mm
Total Length: 392mm
Weight: 170g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Line: Togashi Mizu Honyaki
Profile: Yanagiba
Edge Length: 287mm
Blade Height: 36mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Honyaki/Mono-Steel
Cladding: N/A
Finish: Etched Tanryumon
Bevel: Single, Ni-Mai
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Oval Octagonal
Handle Material: Kurokaki Persimmon
Ferrule/Bolster Material: Black Buffalo Horn
Spine Length: 305mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 3.1mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 146mm
Total Length: 450mm
Weight: 224g
Saya/Guard: Saya

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi (憲哉)
Line: Mizu Honyaki
Profile: Yanagiba Sakimaru
Edge Length: 300mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1/White #1 
Steel Type: Carbon
Construction: Honyaki
Cladding: N/A
Finish: Mirror Polished
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Wa 
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Total Length: 457mm
Spine Length: 315mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 148mm
Weight: 262g
Saya/Guard: Yes, saya included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫
Profile: Chinese Cleaver
Edge Steel: White #1
Steel Type: Stainless-Clad Carbon
Cladding:  Soft Stainless
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
Handle: Ho Wood Octagonal
Total Length: 332mm
Edge Length: 184mm
Spine Length: 198mm
Blade Height: 95mm
Thickness at Spine: 1.8mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 134mm
Weight: 274g
Saya/Guard: Yes, Poplar Edge Guard

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Profile: Gyuto
Edge Steel: Blue #1
Steel Type: Carbon
Cladding: Stainless 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Makassar Ebony Wa
Total Length: 392mm
Edge Length: 232mm
Spine Length: 246mm
Blade Height:  49mm
Thickness at Spine: 2.1mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 145mm
Weight: 199g
Saya: No

The one in the picture might not be the exact one that you get, the color scheme is the same on the handle.