Sujihiki/Slicer

Brand: Goko Hamono
Made in:  Chiba - Japan
Blacksmith: Yoshito Yamakawa 八間川義人
Line: Kogetsu
Profile: Sujihiki
Edge Length: 276mm
Blade Height: 49mm
Edge Steel: SK Carbon
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Unfinished Migaki (Purposeful) 
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Steel
Total Length: 413mm
Spine Length: 280mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 126mm
Weight: 213g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月
Made in: Kashiwa City, Chiba - Japan
Smith: Yoshito Yamakawa 八間川義人
Profile: Sujihiki/Slicer
Edge Length: 184mm
Blade Height: 34mm
Edge Steel: SK
Steel Type: Carbon
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: "Messy" Migaki (there are scratches intentionally left on the blade from production)
Bevel: Double
Bevel Symmetry: ~10/90
Hand Orientation:  Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 188mm 
Thickness of Spine at Handle: 1.3mm
Thickness ½ way: 1.0mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 111mm
Total Length: 301mm 
Weight: 130g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.