Takada no Hamono - Blue #1 - Suiboku - 300mm Sujihiki - Ebony Handle

Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately 

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Sujihiki
Edge Length: 232mm
Blade Height: 35mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 383mm
Spine Length: 244mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 140mm
Weight: 169g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Ashi, White #2
Made in: Sakai, Osaka - Japan
Profile: Sujihiki
Edge Length: 272mm
Blade Height: 39mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A, Mono-Steel
Finish: Migaki (Standard)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 277mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 405mm
Weight: 188g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.