Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle

Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle

AAA-125B1KS-04-GA270

Regular price €579,95 Save €-579,95
Brand: Hitohira ひとひら (一片)
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi
Made in: Sakai, Osaka, Japan
Line: Stainless Clad Kasumi
Profile: Sujihiki
Edge Length: 263mm
Blade Height: 40mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony 
Ferrule/Bolster Material: Buffalo Horn
Total Length: 421mm
Spine Length: 276mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 145mm
Weight: 212g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

You may also like