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culinary knives

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England
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USA

Under 100mm (4")
100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
190mm-205mm (7.5"-8")
210mm-225mm (8.25"-9")
240mm-265mm (9.5"-10.5")
270mm-285mm (10.5"-11.25")

Carbon
Stainless
Semi-Stainless

Awase/Clad
Coreless Damascus
Zenko/Mono-Steel

N/A Mono-Steel

Damascus (sekiso)
Forced Patina
Kurouchi (forge finish)
Mirror (kyomen)
Satin/Brushed
Migaki (standard)
Stonewashed

Hybrid Handle
Japanese (Wa) Handle
Western (Yo) Handle

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12C27
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D2
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