Total Length: 205mm
Handle Length: 120mm
Blade Length: 65mm
Max Opening: 65mm
Weight: 198g
Steel Type: Carbon
Handle Length: 120mm
Blade Length: 65mm
Max Opening: 65mm
Weight: 198g
Steel Type: Carbon
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Total Length: 185mm
Handle Length: 110mm
Blade Length: 50mm
Max Opening: 52mm
Weight: 198g
Steel Type: Carbon
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Brand:
Made In:
Line:
Hand Orientation: Right
Steel Type:
Edge Length: 35mmn
Total Length: 105mm
Handle Length: 70mm
Blade Thickness: 2.5mm
Weight: 23g
Sheath/Cover:
Made In:
Line:
Hand Orientation: Right
Steel Type:
Edge Length: 35mmn
Total Length: 105mm
Handle Length: 70mm
Blade Thickness: 2.5mm
Weight: 23g
Sheath/Cover:
Total Length: 120mm
Total Width: 30mm
Height: 12mm
Blade Length: 40mm
Weight: 28g
Total Width: 30mm
Height: 12mm
Blade Length: 40mm
Weight: 28g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Total Length: 193mm
Handle Length: 110mm
Blade Length: 52mm
Max Opening: 44mm
Weight: 204g
Steel Type: Carbon
Hand Orientation: Right
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Total Length: 160mm
Edge Length: 41mm
Weight: 62g
A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.