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Brand: Ryusen Hamono  株式会社 龍泉刃物
Made in:  Echizen, Fukui
Line: SOURYURIN
Profile: Sujihiki
Edge Length: 255mm
Blade Height: 36mm
Edge Steel: VG-10W
Steel Type: Stainless
Grind: Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless Damascus
Finish: Tsuchime Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Polyurethane Resin
Ferrule/Bolster Material: Stainless Steel
Total Length: 402mm
Spine Length: 270mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Weight: 204g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Line: TH Stainless
Profile: Paring
Edge Length: 77mm
Blade Height: 20mm
Edge Steel: DSR-1K6
Steel Type: Stainless
Construction: Mono
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Total Length: 190mm
Spine Length: 80mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.7mm 
Handle Length: 105mm
Weight: 58g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Imojiya VG-10 
Smith: Seto 瀬戸
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Edge Length: 240mm
Edge Steel: VG-10
Steel Type: Stainless
Hardness: 60-61HRC
Cladding: Stainless Tsuchime Damascus
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 375mm
Spine Length: 245mm
Blade Height: 51mm
Thickness of Spine at Handle: 1.6mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 0.9mm
Handle Length: 128mm
Weight: 232g
Saya/Guard: Purchased Separately.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa 中川
Made in: Sakai, Osaka - Japan
Line: Nakagawa VG10 Damascus
Profile: Kiritsuke Yanagiba
Edge Length: 265mm
Blade Height: 34.5mm
Edge Steel: VG10
Steel Type: Stainless
Grind: Right-Handed Single Bevel
Construction: Awase, Ni-Mai
Cladding: Stainless Damascus
Finish: Damascus
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 417mm
Spine Length: 277mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 3.2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 140mm
Weight: 194g
Saya/Guard: Sold Seperately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa 中川
Made in: Sakai, Osaka - Japan
Line: Nakagawa Stainless Clad
Profile: Gyuto/Chef
Edge Length: 201mm
Blade Height: 48mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Grind: Convex
Construction: Awase/San-Mai
Cladding: Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 345mm
Spine Length: 215mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 218mm
Weight: 162mm
Saya/Guard: Sold Seperately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: VG5
Profile: Sujhihiki
Edge Length: 272mm
Blade Height: 40mm
Edge Steel: VG5
Steel Type: Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Stainless Steel
Total Length: 402mm
Spine Length: 278mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 123mm
Weight: 220g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月
Made In: Chiba City, Chiba - Japan
Profile: Gyuto
Edge Length: 241mm
Blade Height: 54mm
Edge Steel: Stainless
Grind: Convex
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Total Length: 372mm
Spine Length: 246mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 130mm
Weight: 231g
Saya/Guard: Purchased Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in:  Seki-Gifu/ Japan
Line: FJ VG10
Profile: Kiritsuke Petty
Edge Length: 146mm
Blade Height: 30mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Convex
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Black Buffalo Horn
Total Length: 275mm
Spine Length: 155mm
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 121mm
Weight: 55g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line: Futana Ginsan Nashiji
Profile: Gyuto
Edge Length: 244mm
Blade Height: 49mm
Edge Steel: Ginsanko
Steel Type: Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Stainless
Total Length: 375mm
Spine Length: 245mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 124mm
Weight: 225g
Saya/Guard: Purchased Separately 

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs