Morihei - Hisamoto - Inox - 120mm - Petty

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Petty/Utility
Edge Length: 150mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 58-60 
Cladding: N/A (Mono-Steel)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle: Western (Pakka)
Total Length: 255mm
Spine Lengh 160mm
Blade Height: 28mm
Thickness: 1.6mm
Handle Length: 104mm
Weight: 81g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand:  Morihei 浅草橋 森平  
Made in: Tokyo / Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length:  214mm
Blade Height:  60mm
Edge Steel: White #2
Steel Type: Yasuki White (Shirogami) #2
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:  Ambidextrous
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Total Length:  364mm
Spine Length:  229mm
Thickness of Spine at Handle:  4.6mm
Thickness ½ way:  2.9mm
Thickness ~1cm from Tip:  1.0mm
Handle Length:  136mm
Weight:  224g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.