Morihei

Brand: Morihei 森平 
Made in: Tokyo, Japan
Line: Hisamoto Kurouchi
Profile: Nakiri
Edge Length: 161mm
Blade Height: 52mm
Edge Steel: Yasuki (Shirogami) #1/ White #1
Steel Type: Carbon Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Iron 
Finish: Kurouchi 
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 182mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 137mm
Total Length: 318mm
Weight: 147g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Morihei 浅草橋 森平  
Made in: Tokyo / Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length:  214mm
Blade Height:  60mm
Edge Steel: White #2
Steel Type: Yasuki White (Shirogami) #2
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:  Ambidextrous
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Total Length:  364mm
Spine Length:  229mm
Thickness of Spine at Handle:  4.6mm
Thickness ½ way:  2.9mm
Thickness ~1cm from Tip:  1.0mm
Handle Length:  136mm
Weight:  224g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平 
Made in: Tokyo - Japan
Line: Hisamoto Stainless Clad
Profile: Gyuto
Edge Length: 213mm
Blade Height: 50mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Tsuchime, Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 340mm
Spine Length: 214mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 125mm
Weight: 220g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 160mm
Edge Length: 41mm
Weight: 62g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.