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culinary knives
BY TYPE
Gyuto/Chef
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Sujihiki/Slicer
Paring
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Butchery
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Ryusen Hamono
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Florentine Kitchen Knives
See All
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Japan
France
Germany
Maine/New England
Spain
All USA
sharpening supplies
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Natural Stones
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Nagura
Lapping/Flattening Plates
POLISHING + FINISHING
Finger Stones
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Strops
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Honing Rods + Steels
Sharpening Set-up
other blades + accessories
FOLDING + FIXED BLADES
Pocket/EDC
Outdoor/Hunting
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Garden
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Morihei
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$500-$999
Price Range
$500-$999
Brand/Maker
Morihei
Made in...
Japan
Length
270mm-285mm (10.5"-11.25")
Steel Type (edge)
Carbon
Construction
Cladding
Finish
Kurouchi (forge finish)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
$500-$999
Price Range
$500-$999
Brand/Maker
Morihei
Made in...
Japan
Length
270mm-285mm (10.5"-11.25")
Steel Type (edge)
Carbon
Construction
Cladding
Finish
Kurouchi (forge finish)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
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Morihei - Hisamoto - White #1 - Kurouchi - 300mm - Gyuto - Western Handle - Thick Grind
€512,95
Sold Out
Morihei - Hisamoto - White #1 - Kurouchi - 270mm - Gyuto - Western Handle - Fine Finish
€512,95
Sold Out
Morihei - Hisamoto - White #1 - Kurouchi - 270mm - Gyuto - Western Handle - Thick Grind
€439,95
Morihei - Hisamoto - White #1 - Kurouchi - 300mm - Gyuto - Western Handle - Thick Grind
Regular price
€512,95
Save €-512,95
Brand
: Morihei 森平
Made in
: Sakai, Osaka, Japan
Line
: Hisamoto Thick
Profile
: Gyuto
Edge Length
: 308mm
Blade Height
: 60mm
Edge Steel
: White #1
Steel Type
: Carbon
Grind
: Convex
Construction
: Awase/Clad, San-Mai
Cladding
: Soft Iron
Finish
: Kurouchi
Bevel
: Double
Bevel Symmetry
: 50/50
Hand Orientation
: Ambidextrous
Handle Shape
: Western
Handle Material
: Black Pakka
Ferrule/Bolster Material
: Steel
Total Length
: 455mm
Spine Length
: 310mm
Thickness of Spine at Handle
: 3.4mm
Thickness ½ way
: 2.5mm
Thickness ~1cm from Tip
: 1.6mm
Handle Length
: 145mm
Weight
: 461g
Saya/Guard
: Purchased Separately
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
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