Morihei

Brand: Morihei 森平 
Made in: Tokyo, Japan
Line: Hisamoto Kurouchi
Profile: Nakiri
Edge Length: 161mm
Blade Height: 52mm
Edge Steel: Yasuki (Shirogami) #1/ White #1
Steel Type: Carbon Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Iron 
Finish: Kurouchi 
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 182mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 137mm
Total Length: 318mm
Weight: 147g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Santoku
Edge Steel: SUS-440
Steel Type: Stainless
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: 60/40
Hand Orientation: Right Handed
Handle: Pakka Western
Total Length: 287mm
Edge Length: 165mm
Spine Length: 170mm
Blade Height: 47mm
Thickness: 1.5mm
Handle Length: 115mm
Weight: 150g

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平
Line: Kikuyu
Profile: Nakiri
Edge Length: 157mm
Blade Height: 50mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Carbon Damascus
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Wenge
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 130mm
Total Length: 311mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.